20 Vegan Christmas Baking Recipes (2024)

20 Vegan Christmas Baking Recipes (1)These vegan Christmas baking recipes will bring so much joy to your holiday season! Each Christmas baking recipe is perfect for anyone who might have allergies to animal products (milk, eggs, etc) or for those trying to focus on a plant-based diet this holiday season. Christmas baking is all about delicious homemade treats and making them for all loved ones to enjoy!

These 20 vegan baking recipes are crowd-pleasers and will become part of your go-to recipes for the holidays! Enjoy this round-up of the top vegan recipes below:

Oreo-Stuffed Red Velvet Cookies

This vegan recipe takes lazy Christmas baking to the next level within 30 mins! Since Oreos and most look-a-like oreo cookies are vegan, all you have to do is coat them in red velvet goodness and bake them together to become red velvet chocolate and cream cookies.

Get the recipe here!

Vegan Mille Feuille

There’s a reason the famous Gordon Ramsay makes this for his family for the holidays, this classy french dessert is guaranteed to impress, and only takes 15 minutes to prepare. Gentle layers of puff pastry, vegan whipped topping and fresh raspberries are sure to satisfy everyone’s sweet tooth this holiday season.

Get the recipe here!

Vegan Shortbread Cookies

These cookies are a holiday classic and super easy for vegan Christmas baking. Using 4 ingredients you probably already have in your kitchen, you’ll have a holiday staple made in under an hour.

Get the recipe here!

Vegan Millionaires Shortbread (Chocolate Twix Bar)

What better way to level up a classic holiday sweet than with chocolate and caramel? No one will be able to resist these sitting on the dessert table, I always recommend making a double batch.

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Vegan Gingerbread Men

When we think of holiday baking, I’m sure gingerbread comes to mind. So with sugar plums dancing around in our heads, make these easy holiday classics with a confectioner’s sugar smile and share them with everyone you love. They taste just like traditional gingerbread that grandma used to bake.

Get the recipe here!

Vegan Pecan Pie

Pecan pie is one of the best types of pie you can make, especially around the holiday season with our sweet tooths at an all-time high, we need this decadent holiday pastry. Most store-bought pie shells are vegan already, making this recipe even easier.

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I heard Santa’s favourite cookies were these Chocolate Chip & walnut cookies with a glass of cold oat milk! Mix in any nuts you like or skip them for a nut-free option.

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Vegan Snowball Cookies

These are the easiest cookies I’ve ever made, only 6 ingredients and 10 minutes of preparation and you have perfectly sweet snowball cookies dusted in icing sugar.

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Vegan Pumpkin Scones

For those who prefer something a little less sweet for vegan Christmas baking, opt for these pumpkin scones, served with tea and some vegan butter, they are perfect for a mid-afternoon treat around the holidays.

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Vegan Peanut Butter Nanaimo Bars

Nanaimo bars are a Canadian baking classic. Triple-layer bars are what all of the children on the nice list are asking for this year. Skip the peanut butter to make these a nut-free baking recipe.

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Best Vegan Brownies

These really are the BEST vegan brownies, fudgy and chewy and exactly the right amount of chocolate, these are great for any season, but especially as a vegan Christmas baking staple. These are nut-free, dairy-free, egg-free and soy-free, but have all of the sweetness of a holiday classic dessert.

Get the recipe here!

Vegan Sugar Cookies

This simple baking recipe is perfect for holiday occasions with lots of kids around. Set up a little cookie decorating station and let their creativity to crazy with these cookies and frosting, its an activity they can eat.

Get the recipe here!

Vegan Pumpkin Pie

Pumpkin pie is a fall and winter classic baking recipe. This pie crust and pie filling recipe is a labour of love but is sure to pay off when your loved ones won’t stop talking about that pumpkin pie you made at this year’s Christmas dinner.

Get the recipe here!

Vegan Coconut Chocolate Cookies

When it comes to vegan Christmas baking, these coconut chocolate cookies are perfect to bring to share with vegan and non-vegan friends. The non-vegans won’t even know the difference. And everyone loves cookies dipped in chocolate!

Get the recipe here!

Vegan Meringues

With only 4 ingredients, these cookies are super simple and help you use up extra aquafaba from a can of chickpeas. These gluten-free sweets are great and easy to add a holiday kick with mint or orange extract added to the mix.

Get the recipe here!

Vegan German Lebkuchen

This traditional holiday baking recipe is made vegan by swapping out some of the non-vegan ingredients for vegan ones. They are a traditional German baked Christmas treat, somewhat resembling gingerbread. These cookies are a delicious combination of winter spices. orange and chocolate. Mmmm

Get the recipe here!

Vegan Pumpkin Spice Cupcakes

The base of this holiday baking recipe is made using only 3 ingredients. A store-bought cake mix, pumpkin pie spice and canned pumpkin puree whipped up to make a light, flavourful cake that you can decorate for any occasion. These couldn’t be easier.

Get the recipe here!

Vegan Chocolate Peanut Butter Cookies

Using boxed cake mix to make holiday cookie treats may sound crazy, but I promise it’s a Christmas miracle. Made in just 15 minutes, these rich, nutty cookies are sure to be a hit. Definitely make a double batch.

Get the recipe here!

Vegan Challah Bread

Although Challah bread is typically made with eggs, my vegan Challah recipe uses aquafaba to recreate the texture and taste of traditional challah bread. I used 6 vegan ingredients from my kitchen and warm water to create this traditional water challah recipe.

Get the recipe here!

Vegan Blueberry Muffins

This vegan baking recipe is delicious and easy to make as a dessert, or even as a quick breakfast to be enjoyed between unwrapping presents early Christmas morning. Swap out blueberries for cranberries or anything else you’d want in a holiday muffin.

Get the recipe here!

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FAQs

What makes a baked good vegan? ›

Traditional baking, unlike vegan baking, heavily relies on animal products. Often, recipes for baked goods will call for eggs and dairy products such as butter, cream, and cow's milk. Vegan baking, on the other hand, omits all animal products.

Why bake vegan? ›

Vegan baking is not just for people who strictly eat a vegan diet! Traditional baking recipes almost always call for wheat and dairy products to be used in the process. Vegan bakes will never call for dairy (since it is an animal product), which is perfect for those with lactose intolerance who typically avoid dessert.

Is vegan cake good? ›

A vegan cake may be healthier for the environment and it may contain fewer saturated fats than a non-vegan cake but it's not a health food and shouldn't be eaten too often. However a slice of vegan cake is healthier than having two slices of vegan cake.

What is the most delicious vegan food in the world? ›

Top 20 global vegan recipes
  1. Ponzu tofu poke bowl. ...
  2. Veggie yaki udon. ...
  3. Sesame & spring onion stir-fried udon with crispy tofu. ...
  4. Sesame & ginger sushi bowls. ...
  5. Vegan ramen. ...
  6. Seitan & black bean stir-fry. ...
  7. Vegan paella. ...
  8. Padron peppers.
Aug 16, 2023

What do vegan bakers use instead of butter? ›

In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.

What is the easy vegan Christmas? ›

Easy Vegan Christmas is a 80-recipe cookbook showcasing simple vegan recipes, for a fuss-free festive season.

Is there a vegan festive bake? ›

Mirroring the best bits of the original, the Vegan Festive Bake contains an imitation bacon crumb, stuffing and Quorn pieces, all wrapped in vegan-friendly pastry.

How to go 100% vegan? ›

Start gradually
  1. Start by eliminating two animal-based foods and replacing them with a healthier alternative. ...
  2. Increase consumption of whichever fruits and vegetables that you love or already have at home. ...
  3. Try new fruits and vegetables that you don't eat regularly, adding one or two a week.
Aug 8, 2023

Is vegan baking difficult? ›

Many people think making cakes vegan is difficult, but in many cases, it's actually super easy and ends up with a delicious cake just the same. In fact, one of my favourite recipes (avocado brownies) is vegan and makes the smoothest brownies I've ever found!

How to start vegan baking? ›

How To Start A Vegan Baking Business
  1. Choose and register your business name.
  2. Register your business and apply for a tax number (this will also help you decide on the legal structure of your business)
  3. Apply for a Food Safety certification.

What do you need for vegan baking? ›

For tasty and easy vegan baked good inspiration, check out these must-have vegan baking ingredients.
  1. Dairy-Free Chocolate Chips. These versatile morsels are a must-have vegan baking ingredient. ...
  2. Baking Mixes. ...
  3. Egg Replacer. ...
  4. Dairy-Free Whipped Cream. ...
  5. Fresh Dates. ...
  6. Vegan Honey. ...
  7. Jello and Pudding Mixes. ...
  8. Vegan Frosting.

Are Oreos vegan? ›

Many vegans refer to Oreos as “accidentally vegan,” meaning they don't contain animal products — but they weren't created to be a specifically vegan treat. Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense.

Are sprinkles vegan? ›

ARE SPRINKLES VEGAN? Some sprinkles are vegan, some are not. Obviously, if a sprinkle contains any type of whey powder (dairy), or beeswax as a coating, it's not vegan. One particular sneaky sprinkle ingredient that's prevalent in the sprinkle world is something called “confectioner's glaze”.

Why does my vegan cake crack? ›

If your oven is too hot, the outside of your cake will bake much more quickly than the inside, leading to a peak or crack. The top of your cake may also get too dark. Oven thermostats can be wildly off, so if this often happens, invest in a separate oven thermometer.

Can vegans eat baked goods? ›

You probably have far more options for local baked goods than you realize. To start, French bread and baguettes are nearly always vegan, and excellent regional brands are available almost everywhere. Your local bakery probably has a few vegan items as well, even if it makes no particular effort to cater to vegans.

What is vegan baking ingredients? ›

Plant-based substitutes: Vegan baking often involves using ingredients like plant-based milk (e.g., almond milk, soy milk, oat milk), vegetable oils, nut butters, applesauce, mashed bananas, or tofu as replacements for dairy and eggs. These substitutes provide moisture, fat, and binding properties necessary in baking.

What makes a product 100% vegan? ›

A product is vegan if it does not contain any animal extracts or animal by-products in the product or manufacturing process. It also means that the product hasn't been tested on animals. To be sure, look for the Vegan Trademark.

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