5 Creative Recipes with Trader Joe’s Pizza Dough (2024)

When picking up pre-made pizza dough at Trader Joe's, your first instinct is to, duh, think of all the different kinds of pizza recipes you can make with it. But pizza dough is actually a super versatile ingredient. Dare to get a little more creative, and you can use Trader Joe's pizza dough to whip up a savory—or sweet—snack that slays in the flavor department.

Here are five fresh and unexpected recipes to make using pre-made Trader Joe's pizza dough:

Cinnamon Twists

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Cinnamon rolls are great and all, but have you had cinnamon twists before? Thanks to Trader Joe's pizza dough—plus a few other basic ingredients—you can have an easy breakfast (or dessert!) for a crowd in less than 30 minutes. These twists are perfect for dunking in your morning coffee, or if you're feeling it, a cup of steaming hot chocolate.

How to Make It

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Ingredients

  • Trader Joe's Pizza Dough
  • Trader Joe's Butter
  • Trader Joe's Organic Cane Sugar
  • Cinnamon

Instructions:

  • Preheat the oven to 400 degrees.
  • In a small bowl, mix together 1/4 cup of sugar with 2 tablespoons of cinnamon.
  • In another small bowl, melt 2 tablespoons of butter.
  • Using a rolling pin, roll out the pizza dough into a thin rectangle.
  • Brush the butter onto the pizza dough, then sprinkle on the cinnamon sugar.
  • Fold the rectangle in half. Using a pizza cutter, slice the dough into thin strips.
  • Twist the dough with your fingers, then place them on a greased baking sheet.
  • Bake for 20 minutes.

Everything Pretzel Bites

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Trader Joe's Everything but the Bagel Seasoning always ranks as one of the most popular Trader Joe's items, simply because it goes well on almost everything. Using the pizza dough, you can make some pretzel bites for a perfect game day appetizer, seasoned with—you guessed it—everything bagel seasoning.

How to Make It

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Ingredients

  • Trader Joe's Pizza Dough
  • Trader Joe's Large White Eggs
  • Trader Joe's Everything but the Bagel Sesame Seasoning Blend
  • Trader Joe's Queso Cheese Dip

Instructions:

  • Preheat the oven to 425 degrees.
  • Roll the pizza dough out into a thin rectangle. Using a pizza cutter, slice the dough into strips, then into small bite-sized pieces.
  • Fill a medium-sized pot with water and bring it to a boil. Cook a handful of pizza bites in the water for 30 seconds at a time. Drain.
  • Grease a baking sheet with cooking spray or oil. Add the pizza bites to the pan.
  • Whisk an egg in a small bowl, then brush the egg on top of the pizza bites.
  • Sprinkle the everything seasoning on the bites.
  • Bake for 15 minutes. Switch to broil and cook for another 3 minutes to make them golden-brown.

Garlic Knots

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Why wait to order Italian takeout when making garlic knots with Trader Joe's pizza dough is so easy? With four ingredients, you will have the perfect side dish to go with any of these healthy Italian recipes for dinner.

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How to Make It

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Ingredients

  • Trader Joe's Pizza Dough
  • Trader Joe's Shredded Parmesan Cheese
  • Trader Joe's Minced Garlic
  • Parsley

Instructions:

  • Preheat the oven to 450 degrees.
  • Roll the pizza dough into a thin rectangle. Using a pizza cutter, slice the dough into strips.
  • Tie the strips into a knot.
  • Grease a baking sheet with cooking spray or oil. Add the knots to the sheet.
  • Add 1/4 teaspoon of minced garlic to each knot.
  • Chop a handful of parsley leaves using a knife or kitchen shears.
  • Sprinkle the tops of each knot with shredded parmesan and the chopped parsley.
  • Bake for 20 minutes.

Mini Pepperoni Calzones

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Switch up your usual pepperoni pizza and turn it into mini calzones instead! This recipe makes four individual calzones, which means you can always prep these out for dinners throughout the week. Just pop them in the oven to reheat when it's time for dinner! Don't like pepperoni? Use any other type of toppings or sauces instead! The possibilities are endless.

How to Make It

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Ingredients

  • Trader Joe's Pizza Dough
  • Trader Joe's Ciao Pepperoni
  • Trader Joe's Shredded Parmesan Cheese
  • Trader Joe's Pizza Sauce
  • Trader Joe's Shredded Mozzarella Cheese

Instructions:

  • Preheat the oven to 450 degrees.
  • Roll the pizza dough into a thin square. Cut the square into four smaller squares using a pizza cutter.
  • Place a spoonful (or two) of pizza sauce on each square, as well as some shredded parmesan, mozzarella, and a few slices of pepperoni.
  • Fold one of the corners of the square to the other corner. Using your fingers, fold the bottom of the calzone onto the top to seal it.
  • Place the calzones on a baking sheet and bake for 18 minutes.

Apple Balsamic Flatbread

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While this apple balsamic flatbread is closer to a pizza compared to the rest of these original creations, it is unique simply because it doesn't have a sauce base. Instead, this flatbread is lined with slices of sharp cheddar cheese and sprinkled with sweet and salty toppings to balance it out. This flatbread is the perfect appetizer for a dinner party, or pair it with a healthy salad and glasses of Trader Joe's wine for an easy weeknight dinner for two.

How to Make It

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Ingredients

  • Trader Joe's Pizza Dough
  • Trader Joe's Cheddar Cheese
  • Trader Joe's Balsamic Glaze
  • Trader Joe's Fully Cooked Uncured Bacon
  • 1 green apple
  • 1 red onion

Instructions:

  • Preheat the oven to 450 degrees.
  • Slice all of the apple into thin pieces. Slice 1/4 of the red onion as well.
  • Dice the bacon into smaller bits.
  • Roll the pizza dough into an oval shape.
  • Add slices of cheddar cheese onto the dough. Sprinkle the bacon on top, then add the sliced onion and apple.
  • Slowly drizzle the balsamic glaze on top of the flatbread.
  • Bake for 17 minutes.

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Kiersten Hickman

Kiersten Hickman is a freelance health and nutrition journalist. Read more about Kiersten

5 Creative Recipes with Trader Joe’s Pizza Dough (2024)

FAQs

What can I add to pizza dough to make it better? ›

Salt: Salt adds necessary flavor. Sugar: 1 Tablespoon of sugar increases the yeast's activity and tenderizes the dough, especially when paired with a little olive oil. Cornmeal: Cornmeal isn't in the dough, but it's used to dust the pizza pan. Cornmeal gives the pizza crust a little extra flavor and crisp.

What does adding milk to pizza dough do? ›

Did you know the protein and sugars in milk actually help strengthen pizza dough while baking and create a beautiful, golden-brown crust? Try it for yourself!

Can I use 5 day old pizza dough? ›

Homemade pizza dough will typically last for 3-5 days in the fridge, while store-bought dough may have a longer shelf life. If you need to store your dough for longer, the freezer is your best bet.

Can you use pizza dough to make bread? ›

The bread can be made with a variety of pizza dough styles, but we think our Sourdough, Neo-Neapolitan or Classic Pizza Dough all work well. Make sure to prepare your dough ahead of time to ensure it rises at room temperature before firing up your oven.

What does adding vinegar to pizza dough do? ›

Vinegar: Strengthens gluten and helps dough to rise higher. May enhance yeast activity in small amounts, or is at least unharmful. Retards yeast in large quantities. From a teaspoon to a tablespoon per loaf is typical, depending on the flavor desired and the vinegar being used.

What does lemon juice do to pizza dough? ›

So, with this recipe, you would use 14g of yeast, OR 7g of baking soda/bicarbonate of soda and 7g of lemon juice. 7g is about 1.5 teaspoons. You can use fresh lemon juice or bottled lemon juice. The lemon juice 'activates' the baking soda and creates a kind of fizz in the pizza dough.

How long to let Trader Joes pizza dough sit out? ›

Here is our advice: Dough prep: Let the Trader Joe's dough sit out at room temp for 20-30 minutes. I split one dough ball in two, and roll out one on a well floured surface. Brush the topside with olive oil.

Do you have to let Trader Joe's pizza dough rise? ›

I buy in Whole Foods when I am in Colorado and in NY Trader Joes , Whole Foods and your local pizza place or bakery will probably be happy to sell you a ball of dough. . Dough will need at least 3 – 4 hours to rise outside of the fridge.

Can I freeze Trader Joe's pizza dough? ›

Fortunately, you can freeze any pizza dough, Trader Joe's included. There's no prep needed – simply stick the package right in your freezer for up to three months. Pizza dough is one of the easiest yeast doughs to freeze, which makes it ideal for meal prepping or for planning less trips to the store.

What not to do to pizza dough? ›

The Most Common Mistakes When Making Pizza
  1. Not Letting the Dough Rest. ...
  2. Not Kneading the Dough for Long Enough. ...
  3. Using a Rolling Pin to Form the Dough. ...
  4. Overloading Pizza Toppings. ...
  5. Not Letting the Pizza Cook for Long Enough.

Is pizza better with milk or water? ›

Adding milk to a homemade pizza dough recipe can change the texture and taste of the dough. Milk contains fat and protein, which can make the dough more flavorful and tender. The fat in milk can also help to create a softer and more pliable dough, which can make it easier to stretch and shape.

Can you put butter in pizza dough? ›

Butter makes everything better, even pizza dough. In fact, folding a little butter into pizza dough is my favorite way to take store-bought pizza dough to the next level – especially when I'm making a flaky, golden-crusted skillet pizza like this one for dinner.

What to do with pizza dough after first rise? ›

Yes, if you're not using the pizza dough right away, after the initial rise, lightly coat the dough ball(s) with olive oil. Place into freezer bag(s) and seal shut, squeezing out all the air. Refrigerate for up to 2 days.

Should I leave pizza dough out before cooking? ›

When you're going to use the refrigerated dough, take it out of the fridge at least 1 hour before you're planning to bake pizza, to let it come to room temperature. You can now use it just like any room temperature fermented pizza dough.

Can you use pizza dough right after you make it? ›

Sure! The dough is generally better if it ferments fro 24–72 hours refrigerated, but it's totally usable after its first rise at room temp. -And the above is for thin-crust pizzas; ones with a thicker crust usually don't ferment for as long. Yes, you can.

How long can pizza dough last in the fridge? ›

Generally, fresh pizza dough will last about 3-5 days in the fridge. If you are concerned that yours has gone bad, pay attention to its scent and texture. If there is a sour smell to your dough, there is a chance that it has over-fermented and is no longer usable.

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