Air Fryer Pickles Recipe {Healthier and so crunchy!} - Plated Cravings (2024)

FAQs

What happens if I put a pickle in an air fryer? ›

These air fryer fried pickles are crispy on the outside, juicy in the middle, salty, tangy, and completely addictive. They're a great fun, easy appetizer for a summer happy hour, though honestly, we like these air fryer pickles so much that I plan to make them at all times of year. I hope you love them too!

Many of the calories in a deep-fried pickle come from fat. One deep-fried pickle spear contains 4 grams of total fat and 36 milligrams of cholesterol. Regular pickles are fat free. Fat is an important nutrient your body needs to make cell membranes and help you absorb vitamins, and it's also a source of energy.

Preheat air fryer to 360°F. Arrange product in a signle layer in basket. Air fry 14 pieces for 6-7 minutes. For best results, turn product halfway through cooking.

Air fry the pickles for three to four minutes, but always be attentive as the size and thickness of your pickles and varying air fryer models can alter the ideal reheating time. After this period, gently shake the basket or use a pair of tongs to flip the pickles and continue frying for a similar duration.

Calcium chloride (CaCl2), sometimes known as “pickle crisp”, is a type of salt that helps preserve the crunchiness of food. It is used in the food industry to help preserve the texture of canned fruit and vegetables. Sea salt is sodium chloride.

“The pickles that are beneficial for your gut health are the fermented ones, made by brining them in salt rather than vinegar,” says Dr. Oppezzo. “While vinegar pickling is a common method, true fermentation in brine enriches them with beneficial probiotics for your gut.

Your body may be low on sodium.

If you're not getting enough salt in your diet, or if you've depleted your sodium levels, you might experience intense cravings for pickles and other high-sodium foods. But don't go overboard: on average, 1 dill pickle contains about 15% of your recommended daily sodium intake!

Look for pickles specifically labeled as fermented or probiotic if you're interested in probiotic perks. Even if you aren't looking for probiotic benefits from your pickles, take a moment to scan the ingredient list before adding a jar to your cart.

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

How do I get crispy results in my air fryer? ›

Air fry the pickles for three to four minutes, but always be attentive as the size and thickness of your pickles and varying air fryer models can alter the ideal reheating time.

To keep your pickles from getting soggy, use a sturdy breading. This one is made with a mix of flour and cornstarch. The cornstarch is key: it absorbs excess moisture from the wet pickles which results in an even crispier fried coating.

Like most other foods, pickles should be left out on the counter for no more than two hours. Despite being preserved in brine, bacteria can still form in the pickle jar. Even in two hours, pickles' texture can start to change. Warm temperatures cause pickles to soften and lose their crunchy texture.

Using the air fryer with grains that are already cooked is no problem, but steer clear of firing up the appliance for uncooked grains, including rice, quinoa, and pasta. Air fryers are designed to cook dry foods, and rice and other grains need to be cooked in water.

To reheat fried pickles in the air fryer, begin by preheating the gadget to approximately 350 degrees Fahrenheit. Once it's heated, spread your pickles in a single layer in the fryer basket without overcrowding. Ensuring each pickle has enough room is crucial for even reheating.

She says, “The easiest method to clean air fryer baskets is by soaking them in soapy water for 30 minutes to an hour and scrubbing with a soft sponge.” To clean the drawer or basket, start by knocking out loose crumbs and oil. Quickly wipe it with a paper towel to grab any last bits.

As the hot circulates inside the air fryer, this can cause hot liquids to splatter, which can be dangerous and messy.