Arby's Beef and Cheddar - Copycat Recipe - So Easy To Make At Home. (2024)

FAQs

What are the ingredients in Arby's beef and Cheddar? ›

Classic Beef 'n Cheddar: Roast Beef, Cheddar Cheese Sauce, Red Ranch Sauce, Onion Roll.

Roast Beef: Beef, Water, Salt, Sodium Phosphates. Roast Ham: Ham Cured With: Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite. Roast Turkey: Turkey Breast, Turkey Broth, Contains 2% or less of the following: Salt, Brown Sugar, Modified Food Starch, Dextrose, Sodium Phosphate.

They found that while some of their meats — like the brisket — get to the store ready to slice and serve, the roast beef is slow-roasted in its strange bag for around four hours.

Save this answer. The "Arby's we grew up on" was a Steamship Round. That is the entire "round primal" shown in diagram. However, several years ago they went to a processed version in order to make production more uniform, I believe it is likely still 'mostly' round that has been pressed and shaped.

Arby's Beef 'n Cheddar sandwich is a popular menu item that comes with roast beef, cheddar cheese sauce, and a red onion sauce, all served on an onion roll.

Arby's Beef & Cheddars are known for 2 things. The sauces! It has their famous Red Ranch Sauce, which is not the same as their Arby's Sauce. And then of course the cheddar cheese sauce.

A roast beef sandwich from Arby's has a distinct flavor that you can't get anywhere else, and it's not just because of the onion roll or the added cheese sauce. Arby's uses its own blend of seasonings to give its roast beef a unique taste that goes right down to the slice.

Arby's uses Beef to make their famous roast beef meat. It's processed in a unique way that yields a sliced product. Their proceed beef includes salt and water and other common additives that help ensure consistency and adhesion. I would say the final product is nearly 97 or 97% real beef.

Hillshire Farm Ultra Thin Roast Beef is most like Arby's when looking for an at-home alternative to the fast food chain.

Meat contains iron, fat, and many other compounds. When light hits a slice of meat, it splits into colors like a rainbow. There are also various pigments in meat compounds which can give it an iridescent or greenish cast when exposed to heat and processing. Iridescent beef isn't spoiled necessarily.

Who owns Arby's? ›

Inspire Brands LLC is an American fast-food restaurant franchise company. Owned by Roark Capital Group, it owns the Arby's, Buffalo Wild Wings, Sonic Drive-In, Jimmy John's, Mister Donut, Dunkin' Donuts, and Baskin-Robbins chains, which have a combined 31,700 locations and US$30 billion in system sales.

Most Nutritious Option

Arby's classic roast beef sandwich is the most nutritious main menu item. Accompanied by a healthy beverage and a side salad, it can make for a smart meal choice.

About the Sandwich

We put a half pound of America's favorite roast beef on this Half Pound Beef 'n Cheddar. That doesn't include the weight of the other stuff, though, but we're certain the onion bun, cheddar cheese sauce, and red ranch make it even heavier.

Given their concerted marketing effort over the last few weeks, its likely they're selling even more now, but Arby's hasn't released those numbers yet. Arby's smoked brisket supplier is also mum. I reached out to Sadler's Smokehouse in Henderson, Texas, who smokes all those briskets, but they offered no comment.

This Arby's sandwich is a loaded half-pound of beef and cheddar cheese that includes a number of unhealthy attributes. It has 740 calories and blows right past the daily recommended sodium limit, at 2,530 milligrams –- all in a single menu item.

They publicly stated that their new "Wagyu Burger" is in fact a mixture of 52% "American Wagyu" and 48% Angus Beef. If you read our blog and or follow us on social media we've spoken at length about American Wagyu being (at best) a 50-50 cross between Wagyu and (typically) Angus beef.

Yup, the burger patty is a 52 percent blend of American Wagyu and 48 percent ground beef.