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Use your slow cooker to make this (lightened up–shh!) version of the classic holiday dish: Crock Pot Corn Pudding. No potluck is complete without it, regardless if you call it corn casserole, spoon bread or corn pudding.
Cris here. My name is Cris and I absolutely LOVE all things Corn Pudding, Corn Casserole or Spoon Bread. No matter what you call it, Iabsolutely totally love it.
Note: Update Aunt Lou and I recently held a cookoff to decide which of our corn casseroles/puddings that our kids would like for the holidays!
I can remember the first time I had it at one of my parent’s friend’s house. I remember asking my mom to get the recipe because I loved it so much. So now, as an adult, I am somewhat of a collector of recipes for it. And, these days, my slow cooker is my preferred method of cooking it. I just love the consistency of it out of the slow cooker.
Table of Contents
Crock Pot Corn Pudding Notes:
- I used my Casserole Crock for this recipe, however, I have made it many times in my 6 qt slow cooker as well. Just make sure whatever you use that you cook it until it sets.
- This recipe makes a more “pudding-like” consistency. If you would prefer a more baked up consistency, try out Crock Pot Corn Casserole or one of our oven versions.
Crock Pot Corn Pudding
Use your slow cooker to free up your oven and make this (lightened up–shh! version) of the classic holiday dish: Crock Pot Corn Pudding. No potluck is complete without it, regardless if you call it corn casserole, spoon bread or corn pudding.
5 from 5 votes
Print Pin Rate
Course: Side Dish
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Servings: 8 -10
Author: Cris
Ingredients
Instructions
Mix all ingredients –except the butter– together.
See AlsoThe Best Tiramisu RecipeAdd butter and mix well.
Pour into a greased crock pot.
Cook on high for 90 min to 2 hours or until set.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Comments
Mercedes says HI, would love to try this recipe but I need to double up. Do I double up the ingredients and also the time?
Thank you!
MercedesReply
- Cris says
Hi Mercedes!
Anytime I need to double it, I use two slow cookers. I am always afraid the center won’t get done. I have been told by readers that they have doubled it successfully and just cook it longer. We just don’t chance it around the holidays. Hope that helps!
Cris
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