Homemade Bread Bowls - Recipe Girl (2024)

FAQs

How do bread bowls not get soggy? ›

An issue that a home cook may encounter is bread bowls becoming too soggy too quickly. To avoid this sad fate, toasting your bread bowl is an easy preventative measure. Above all, a bread bowl's main job is to hold its soupy contents.

The bread bowl concept originated in 15th century Ireland, according to Foodicles. A British duke was served soup in a loaf by an Irish nobleman and was impressed, so the Brit invested in a bread bowl shop that was run by the Irishman in what is now Dublin.

Simply cut out the center of your bread bowl, fill with a delicious creamy soup, and enjoy. Tear off pieces of the bread bowl as you finish your soup, and finish by enjoying the whole bowl itself.

Bakers don't really hate bread bowls, but it might be a little painful to see perfectly good bread thrown out. The joke of the video is that bakers get emotional seeing their works of art, their loaves of bread, get turned into a bowl.

When is comes to making bread bowls, we prefer a round crusty loaf of artisanal or sourdough bread. This shape is sometimes referred to as a boule, which comes from the French word for ball. We use boules to create bread bowls for French Onion Soup.

Make a straight cut across the dome of the round, about 1 to 1 1/2 inches from the top. 3. Remove the top, which can be used as a lid or cut into strips and enjoyed with the meal.

Crafted from the same artisan Sourdough bread used in the classic Bread Bowl, the Double Bread Bowl features a crunchy crust and chewy center that pairs perfectly with all Panera soups, from sweet Creamy Tomato to the cheesy goodness of Broccoli Cheddar.

There's no wrong way to eat a bread bowl, but you might be wondering how to approach it. Treat the bread bowl like a regular bowl of soup and use a spoon to eat the actual soup, chili, or chowder. Then, have fun cutting or tearing apart the bread bowl itself.

Traditionally, this type of bowl was used for bread making. The ingredients were mixed and kneaded into dough in the bowl, then covered with a cloth and left to rise.

Can you eat the bread bowl itself? Absolutely! The bread bowl is meant to be eaten along with the filling. It's a delicious way to enjoy the dish and adds a different texture and flavor to the meal.

How do you keep bread bowls fresh? ›

Bread Bowl (1427)

Result: The Duke so admired the innovation that he gave the inventor–an Irish nobleman–money to open a bread-bowl shop in what's now known as Dublin.

A bread bowl is a round loaf of bread which has the top cut off and the middle emptied to create a bowl. They are usually used for chili, and clam chowder. In 1427 an Irish nobleman created a bread bowl filled with soup to impress a British Duke.

Store airtight with the two cut halves facing each other and pressed together. Wrapping bread to retain moisture keeps it soft, though it robs crusty artisan bread of its crispy crust. Wrapping in plastic (or foil) rather than cloth keeps bread soft longer.

Cool completely before storing: Allow the bread to cool completely on a wire rack before storing it. This will help to reduce moisture inside the bread and prevent it from becoming soggy. Store in a bread box: Bread boxes are designed to keep bread fresh by providing a ventilated and dry environment.

Wrap the Bread in Aluminum Foil or Towels

And because of this, it's only useful for short trips. A towel, on the other hand, will not cause sogginess since it allows the bread to breathe. In both cases, it's best to wrap the bread while it's fresh and hot out of the oven.

Let your dough rise enough before baking it

If the dough doesn't fill out with gas, perhaps because it hasn't had time to rise properly, the inside of the loaf will remain soggy and dense as the dough won't bake properly. You should therefore leave plenty of time for your dough to rise.