by Sandy 161 Comments
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Instant Pot Creamy Chicken Gnocchi Soup has lots of flavor, is hearty and satisfying, yet elegant, too. A rich and creamy soup that will quickly become a favorite! This is a great soup to make for guests. Pressure cooker Creamy Chicken Gnocchi Soup tastes like you simmered it for hours on the stove!
Originally published 1/29/2017
Instant Pot Creamy Chicken Gnocchi Soup
Sometimes I like a very simple soup with minimal ingredients, like my Instant Pot Smoky Creamy Cauliflower Soup, which is very delicious. Other times I want lots going on in the bowl, as well as a lot of flavor. That would be this Instant Pot Creamy Chicken Gnocchi Soup. It's amazing! This soup is loosely an Olive Garden Copycat Soup. Sort of.
When I want a really comforting bowl of soup, this is one of my top 5 to make. I used to think it was too involved to make a gnocchi soup, but when I found premade gnocchi in the store, I headed straight for my Instant Pot®!
This is a good soup to share with friends. This time of year, as more of us are indoors and not venturing outside quite as much, gatherings around a comforting meal are a great way to catch up and reconnect.
Why not host a small dinner party with a few people you had trouble connecting with throughout the year. Make this Instant Pot Creamy Chicken Gnocchi Soup for your guests. Don't forget the crusty bread!
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4.97 from 62 votes
Instant Pot Creamy Chicken Gnocchi Soup
Prep Time
18 mins
Cook Time
17 mins
Warming/NPR
20 mins
Total Time
55 mins
A rich and creamy soup that will quickly become a favorite! Instant Pot Creamy Chicken Gnocchi Soup has lots of flavor and is hearty and satisfying, yet elegant, too.
Course:Soup
Cuisine:Italian
Keyword:pressure cooker chicken gnocchi soup recipe
Servings: 7 - 8
Calories: 492 kcal
Author: Sandy Clifton
Ingredients
- 6slicesThick Cut Bacon,chopped in bite sized pieces
- 2TbspsButter
- 1Onion,chopped
- 3largeCarrots,chopped
- 1Bay Leaf
- 2ribsCelery,chopped
- 6clovesGarlic,pressed or finely minced
- 1sprigFresh Rosemary,about 5 inches long
- ½tspBasil,dried
- ½tspThyme,dried
- ¼tspPoultry Seasoning
- 2tspItalian Seasoning
- ½tspKosher Salt
- ½tspPepper
- 4cupsChicken Broth,low sodium
- 2 to 3Chicken Breasts,uncooked, boneless, skinless
- 16ozGnocchi(I get the refrigerated package, or the one by the dry pasta at the store.)
- ½cupParmesan Cheese,grated
- 5ozBaby Spinach,fresh
- 1cupHeavy Cream
Instructions
Turn on the Sauté function (Med/Normal heat) and add the chopped bacon. Cook until mostly done.
Add the butter, onion, carrot, celery, and bay leaf, and cook, stirring occasionally, for 5 minutes or until onions are just starting to turn translucent.
Add the rosemary, basil, thyme, poultry seasoning, Italian seasoning, salt, pepper, andthe garlic. Cook for about 1 minute, stirring frequently.
Add the chicken broth. Stir.
Add in the chicken breasts.
Put the lid on and lock in place. Set the steam release knob to the Sealing position.
Cancel the sauté function.
Press the Pressure Cook (or Manual) button or dial, and the + or - button or dial to select 9 minutes. High pressure. It will take several minutes to come to pressure.
When cooking cycle has ended, let the pot sit undisturbed for 10 minutes (10 minute natural release).
Next, turn the steam release knob to Venting (in short bursts until you are sure no soup spews out of the vent with the steam), and let the remaining pressure out. When the pin in the lid drops down, open the lid.
Remove the chicken breasts to a bowl and discard the bay leaf.
Turn on the sauté function again.
Add the gnocchi and stir. Place the glass lid, if you have one, on the pot. If you place the pressure cooker's lid on the pot, make sure it is turned to Venting.
Cook the gnocchi until it floats to the top. Just a few minutes.
Meanwhile, shred the chicken breasts.
When the gnocchi is finished, turn off the pot. Add the parmesan cheese and stir.
Add the chicken back in, and the spinach. Stir.
Stir in the heavy cream.
Serve hot.
Recipe Notes
*If you are adventurous, you could make your own homemade gnocchi!
Adapted from: Olive Garden
RESOURCES TO MAKE this recipe and more
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More Soups, Stews & Chowders
- Easy Crock Pot Beef Stew
- Creamy Cauliflower Soup
- Instant Pot Chicken Pot Pie Soup
- Instant Pot French Onion Soup
My Instant Pot Cookbook is Here!
Reader Interactions
Comments
Kelly A.
Are there nutrition facts for this recipe?
Reply
Sandy
Just approx. calories. The products each person chooses to use in the recipe will vary so widely, I don't feel comfortable posting values. I suggest using a trusted nutrition calculator using the brands/variations you will be cooking with.
Reply
Stacie
I've been making this specific recipe for 3 years now. Perfect every time. So easy, painless, and is delish.
Reply
Tara
Hi 🙂 I dont have a pressure cooker...how can I adjust this recipe for stove top or slow cooker?
Reply
Sandy
Yes, try this: Creamy Chicken Gnocchi Soup
Reply
Sandra
Best soup ever!!! I have been making this soup for a while now and it is hands down one of the best soups I have ever tasted. I found it after I tried a gnocchi soup at a local restaurant and wanted to try and make it at home. This is much better, in my humble opinion, so thank you! Everywhere I go people ask me to bring this soup. One of my university students even said to me this week "When you said you were bringing lunch for our meeting I found myself dreaming of that gnocchi soup you made last year. Please say you are making it again!" Yes, I am!
Reply
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