The BEST Homemade Recipe For Apple Butter - The Love Nerds (2024)

FAQs

How long will homemade apple butter last? ›

Refrigerator Storage – You can store the apple butter in the fridge for up to 1 month. Freezer Storage – You can store the apple butter in the freezer for up to 1 year. Thaw in the refrigerator overnight before using it.

The longer you cook it, the thicker it will be. Apple butter is high in natural sugar so if you want don't want to add sugar, then use sweet apples. The thing about sugar is that helps thicken your apple butter. I used about 5 tablespoons of coconut sugar so my apple butter was satisfyingly sweet.

During the slow cooking, the sugars that are naturally present in the apples caramelize into a deep, molasses-like flavor, and a dark color. This gives the apple butter its rich, sweet flavor and dark brown hue.

Applesauce is a fairly quick process, cooked apples run through a food mill. Apple butter is basically concentrated apple sauce, cooked down even more until it's thicker, silkier, and more intensely apple flavored. Like the difference between tomato sauce and tomato paste, essentially.

Apple butter will thicken as it cools, so don't worry if it still looks a little runny in the slow cooker! If you still need to thicken your apple butter, you can continue to cook it uncovered in your crock pot or simmer it on the stove.

You don't get fresher than homemade butter, and you'll taste the difference. Because it's fresh, your butter won't keep as long as commercial butter, so make it in small batches and keep it in the fridge for a few weeks or freeze it for up to 9 months.

Originally Answered: What makes Apple butter brown in color? The length of cooking time. Plus, people may add cinnamon, clove, brown sugar, nutmeg, etc. Also, using ghee will make it darker, as ghee is much darker than regular clarified butter.

The only way to neutralize too much cinnamon is to add more of the main ingredients. Avoid adding other spices, which will conflict with the cinnamon. Add more apples, vinegar and sugar instead.

It will keep in your refrigerator for up to 3 months, or in the freezer for up to one year.

Apple butter is thickened by cooking it until most of the liquid has evaporated. This is usually a rather lengthy project, but results in a very thick, smooth texture. I prefer to use a slow cooker to do the final cooking of the apple puree.

Can you scrape mold off apple butter? ›

The best way is to smell and look at the apple butter: if the butter develops an off odor, flavor or appearance, or if mold appears, it should be discarded.

If the fire wood touches the kettle the butter will burn. Oak makes the best fire for a butter boiling because it gives a steady heat without creating much flame. Copper pennies are placed in the apple butter kettle to scrape the bottom of the kettle and prevent the apple butter from burning.

If apple butter is too sweet: Mix in a few squeezes of fresh lemon juice or a little lemon zest to help balance the sweetness.

Yes, it is safe to eat it. In fact, fermented applesauce offers several potential health benefits, such as improved digestion and a boost to the immune system. However, it's important to note that the fermentation process can cause the texture and flavor of the applesauce to change.

There's not a ton of things that you can do with frozen apples. . One of those things is making apple . butter, and turns out it's like the easiest thing ever. . You don't need to peel your apples, just core and slice .

*You can also preserve your apple butter via the water-bath canning method, which uses a canning pot. The recommending processing time is 10 minutes for pints and 15 minutes for quarts. Home-canned apple butter has a shelf life of about two years. Store in a cool, dark place.

Scrape the inside of the vanilla bean into your apple puree (or add vanilla extract). Turn crockpot on to low heat and cook another 2 hours uncovered, stirring occasionally. Store in the refrigerator in an airtight container, where it will keep about 2 weeks.

Once the jars are processed and the lids have sealed properly, the apple butter can be stored in your pantry for 12-18 months without refrigeration. (The shelf life information of the lids you are using can be found on the outside of the box they came in.)

Fruit butters will last for one to two weeks in the refrigerator but they can also be frozen, using freezer-safe packaging. Some fruit butters can also be preserved using the water bath canning method.