Turkish Sesame Bread (Simit) Recipe | El Mundo Eats (2024)

FAQs

What is simit bread made of? ›

Today, simit is still the center piece of every traditional breakfast table in Turkey. It is typically served with cheese, usually feta cheese, black olives and black tea in small cups made of thin glass on the side. Many bakeries sell stuffed and toasted simit.

Simit is an easy-to-make Turkish bread coated in sesame seeds. Sometimes called a Turkish Bagel, this simit recipe is delicious on its own, or sliced in half to make a sandwich. Serve it as part of a breakfast, lunch or brunch spread.

Crispy on the outside chewy and flavorful on the inside. This bread is dipped in a light molasses syrup and then coated with toasted sesame seeds prior to baking.

Simit, also known as Turkish bagel, is the most famous street food in Turkey. It is crunchy and nutty on the outside and soft and a little chewy on the inside. Freshly baked simits make the best breakfast bread in this world!

Simit, also known as Turkish bagel, is breakfast staple in country.

They have a crispy exterior and a soft doughy interior, which can be created using a standard bread dough mixture. The distinctive taste of Simit comes from a combination of toasted sesame seeds and a grape molasses glaze.

Borrowed from Ottoman Turkish سمید (simit), from Persian سمید (semid, “semolina”), from Arabic سَمِيد (samīd, “semolina”), from Aramaic סְמִידָא / ܣܡܻܝܕܳܐ (səmīḏā), from Akkadian 𒆠𒅔𒆠𒅔𒄯𒄯 (/⁠samīdu⁠/, “a type of fine groats, coarse flour, semolina”), related to Akkadian 𒀀𒊏𒄯𒄯 (/⁠samādu⁠/, “to grind fine”).

i. May contain trace amounts of eggs, mİlk products, soy products, walnuts, hazelnuts, pistachio.

How many calories are in a Turkish simit? ›

Do you wonder about Turkish simit calories? Simit, baked bread contains 275 Turkish simit calories in total. The Percent Daily Values depend on a 2,000-calorie diet, so depending on your calorie requirements, your values may vary.

The price of a simit has increased from 3 to 5 liras (0.16 to 0.27 U.S. dollars) following a price hike in sesame seeds and flour, two vital ingredients in the most preferred street food for Turks, said a simit baker from a residential neighbourhood of Ankara with the first name of Ihsan.

Dish 1: Simit

This naturally vegan, round bread is served warm, and encrusted with sesame seeds. Sometimes you'll see it served with butter, cream cheese, or Nutella - but it is often just served on its own too.

They resemble bagels in that they are a yeasted dough, round, and dipped in seeds or nuts before baking. However, where bagels are boiled a bit in water, simit is dipped in Pekmez, grape molasses. After dipping in pekmez, they are drenched in sesame seeds and baking in a fire oven.

Central to the Turkish bread-making tradition is the use of a delicate, highly hydrated dough. This type of dough is not only soft and pliable but is also pivotal in capturing the essence of Turkish bread's unparalleled texture. The distinctive taste and character of Turkish bread can be attributed to its fermentation.

Simit is a circular bread encrusted with sesame seeds, which is common to the cuisines of the former Ottoman Empire and the Middle-East. It is widely known as a Turkish bagel in the USA and Koulouri in Greece.

6 cups all-purpose flour. 5 tablespoons powdered milk. 2 tablespoons instant yeast. 2 tablespoons white sugar.

Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in sweetened water before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior.