Yum Yum Sauce Recipe (2024)

Yum Yum Sauce is a sweet and tangy mayo based condiment perfectly named for its undeniable yumminess! Now you can make this Japanese steak house condiment at home. This recipe is so easy and delicious, you’ll make sure there’s always some in your fridge.

We have a big time love affair with homemade sauces. Some others include our Homemade Teriyaki Sauce, Homemade Enchilada Sauce, and Homemade Ranch Dressing.

What is Yum Yum Sauce?

You won’t likely find Yum Yum Sauce anywhere in Japan, but in North America every Japanese Hibachi restaurant has it. Hibachi is a cooking method, where meat, seafood, and/or fresh vegetables are seared on a super hot metal cooking surface. And there’s always some Yum Yum Sauce near by used as a condiment to go with your meal either for drizzling or dipping.

It is sold in stores, but this homemade Yum Yum Sauce is so much better and crazy easy to make.

Yum Yum Sauce recipe

What’s in Yum Yum Sauce? Yum Yum Sauce ingredients are so simple, but deliver bold, sweet, and tangy flavor!

Mayonnaise: Mayo is the creamy base. I do not recommend subbing with plain Greek yogurt or sour cream. It’s just not the same.
Rice Vinegar: Has a mild, slightly sweet flavor and a wonderful tang. It’s a must.
Ketchup: Adds sweetness and tanginess. Some people add in tomato paste instead.
Sugar: Just a little sugar to balance out the acidity from the vinegar.
Paprika: you want to use sweet paprika, not the smokey variety.
Garlic Powder: For added flavor.
Unsalted Butter: Makes it rich and creamy. This is a key ingredient in Yum Yum, so don’t skip it.
Water: To thin out the sauce, so it’s not a paste.

How to make Yum Yum Sauce

It’s another one of my favorite easy condiments to make. You simply whisk all ingredients together in a bowl until smooth, using only a small amount of water to start, and adding more as needed for desired consistency. Then lick it off the spoon. Just kidding. Maybe.

Proper Storage

The flavors deepen the longer all the ingredients are combined, so it’s best enjoyed the day after you make it…but we can never wait that long!

Any leftover sauce should be stored in a tightly sealed container or jar in the fridge. It will keep up to a week. You can easily cut the ingredients in half for a smaller batch and whip it up fresh every time, or alternatively, double the ingredients for a lot of sauce.

How to Use Yum Yum

Stock this in your fridge because you’ll want to use it on everything. Here are some ideas:

Other Condiments We Love

Homemade Sweet Chili Sauce
Tzatziki Sauce
Remoulade Sauce

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook,Instagram,Pinterest, andYouTube!

Yum Yum Sauce

5 from 1 Rating

Yum Yum Sauce is a sweet and tangy mayo based condiment perfectly named for it's undeniable yumminess! Now you can make this Japanese steak house at home.

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Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings: 10 (2 tablespoons per serving or 1 1/4 cups total)

Ingredients

1 cup mayonnaise
2 tablespoons ketchup
1 tablespoon unsalted butter ,melted
3 teaspoons rice vinegar
1 teaspoon granulated sugar
1 teaspoon sweet paprika
1/2 teaspoon garlic powder
2-3 tablespoons water

Instructions

Whisk all ingredients together in a medium bowl until smooth, using only 1 tablespoon of water to start, and adding more as needed for desired consistency.
Refrigerate for at least 1 hour before serving for best flavor.
Store leftover sauce in a tightly sealed container or jar in the fridge. It will keep for up to a week.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Condiment

Cuisine: Asian

Keyword: Yum Yum Sauce, Yum Yum Sauce Recipe

Did you make this recipe?Snap a picture and mention @bellyfullblog!

FAQs

What is the yum yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

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What are the ingredients in Yumm sauce? ›

Ingredients: Canola Oil, Water, Almonds, Nutritional Yeast (Dried Yeast, Vitamins [B-1, B-2, B-3, B-6, B-9 and B-12]), Garbanzo Beans, Soy Lecithin, Lemon Juice, Ascorbic Acid, Soybeans, Salt, Garlic, Herbs.

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What does Chinese Yum Yum sauce taste like? ›

An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil.

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What is hibachi sauce made of? ›

Simply combine all the ingredients in a blender: onion, ginger, garlic, soy sauce, rice wine vinegar, lemon juice, honey, dark soy sauce, and black pepper. Pulse until it is to your preferred consistency. And that's it!

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What is the same as yum yum sauce? ›

Yum Yum Sauce (also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce) has been commonly found in Japanese steakhouses for years. More recently, people have started to notice this sauce appearing in sushi restaurants as well.

Read On ›

What is yum yum sauce actually called? ›

Yum Yum Sauce, also called Hibachi Sauce, Pink Sauce, White Sauce, Sakura Sauce, Seafood Sauce, or Japanese Shrimp Sauce, is a popular accompaniment served at Japanese Hibachi Steakhouses.

Why is Yumm sauce so good? ›

With an umami flavor described as tangy and savory, Yumm! Sauce is made with a base of healthful ingredients like almonds, garbanzo beans, garlic, and lemon juice.

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Does yum yum sauce contain mayo? ›

INGREDIENTS: MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.)

What do hibachi chefs squirt on rice? ›

What sauce do hibachi chefs use on rice? If you've been to a hibachi restaurant, you've no doubt seen the unlabeled plastic squirt bottles they use to season all the food. These bottles contain a variety of oils and a soy sauce or soy sauce blend that gives hibachi food its distinct flavor.

Get More Info Here ›

What are the 2 sauces you get at hibachi? ›

Their unique flavors and creamy textures make them the perfect companions for grilled delights. Whether you're a fan of the zesty kick of ginger sauce or the creamy indulgence of Yum Yum Sauce, one thing is certain: these two sauces are an essential part of the hibachi experience, and they're here to stay.

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Is yum yum sauce just spicy mayo? ›

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

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What is hibachi yum yum? ›

Yum Yum Sauce is a super creamy dipping sauce popularly served at Japanese steakhouses. With our easy recipe, you can make your favorite hibachi dipping sauce at home! Hibachi Dipping Sauce Recipe.

Keep Reading ›

Is yum yum sauce made of mayo? ›

What is Yum Yum Sauce? It is a Japanese Steakhouse Shrimp Sauce with a mayo base, melted butter, tomato and other spices. If you have ever been to Japanese hibachi restaurants, you've had the pale pink sauce, or as some call it white sauce and others just plain Japanese sauce.